Join our restaurant as a Food Service Supervisor where you will train staff and manage kitchen operations. Ensure food quality and customer satisfaction in a bustling workplace.
Candidates with 2 to 3 years of relevant experience will excel in establishing schedules and coordinating food preparation. Your leadership will guide staff in a hands-on and fast-paced environment while maintaining high-quality standards. Manage inventory and handle customer concerns effectively.
Key Responsibilities:
• Develop and implement work schedules for kitchen activities
• Oversees staff during food prep and serving
• Train employees on sanitation and safety practices
• Requisition and manage kitchen supplies effectively
• Prepare reports on kitchen operations and customer feedback
Requirements:
• College/CEGEP level education or equivalent
• 2 years’ experience supervising food service teams
• Strong communication and leadership skills
• Ability to thrive under pressure
• Familiarity with the restaurant’s culinary offerings
Elevate your career by fostering a productive kitchen environment focusing on quality and customer care.
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