Education: College/CEGEP Experience: 2 years to less than 3 years Work setting

Urban area Budgetary responsibility

$500,001 - $1,500,000 Tasks

Determine type of services to be offered and implement operational procedures Conduct performance reviews Ensure health and safety regulations are followed Negotiate arrangements with suppliers for food and other supplies Negotiate with clients for catering or use of facilities Participate in marketing plans and implementation Address customers' complaints or concerns Provide customer service Plan, organize, direct, control and evaluate daily operations Supervision

11-15 people Computer and technology knowledge

MS Office MS Outlook MS Windows MS Word Transportation/travel information

Public transportation is available Work conditions and physical capabilities

Work under pressure Repetitive tasks Attention to detail Government programs

Recognized employer Employment terms options

Evening Employment terms options

Morning Day Other advantages

Parking available Work Term: Permanent Work Language: English Hours: 30 to 40 hours per week

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📌 Restaurant manager (Fergus)
🏢 A&W
📍 Fergus