Education: Secondary (high) school graduation certificate Experience: 2 years to less than 3 years or equivalent experience Work site environment Broiler and other meat-type chicken production Dusty Hot Noisy Odours Outdoors Livestock Poultry and egg production Work setting Rural area Staff accommodation available Supervision 3-4 people Area of specialization Poultry Work conditions and physical capabilities Fast-paced setting Physically demanding Combination of sitting, standing, walking Large workload Personal suitability Organized Team player Employment terms options Early morning Evening Employment terms options Morning Night Day Weekend Other benefits Parking available Support for newcomers and refugees Does not require Canadian work experience Work Term: Permanent Work Language: English Hours: 40 hours per week