Work Term: Permanent Work Language: English Hours: 35 hours per week Education: College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years Experience: 7 months to less than 1 year Work setting Bakery Tasks Plan and organize daily operations Manage staff and assign duties Determine merchandise and services to be sold Locate, select and procure merchandise for resale Develop and implement marketing strategies Plan budgets and monitor revenues and expenses Determine staffing requirements Resolve issues that may arise, including customer requests,



complaints and supply shortages Frost and decorate cakes and baked goods Oversee sales and merchandising of baked goods Supervision 5-10 people Food specialties Bakery goods and desserts Work conditions and physical capabilities Quick-paced workplace Work under pressure Attention to detail Combination of sitting, standing, walking Personal suitability Adaptability Analytical Collaborative Creativity Efficiency Goal-oriented Hardworking Integrity Positive attitude Quick learner Time management Client focus Efficient interpersonal skills Excellent oral communication Judgement Organized Patience Resourcefulness Ability to multitask Screening questions Are you available to start on the date listed in the job posting? Do you have experience working in this field? Do you have the required certifications listed in the job posting? Employment terms options Early morning Employment terms options Evening Shift Morning On call Day Weekend

📌 bakery manager - food store (Calgary)
🏢 Royal Punjab Vegetarian Bakery
📍 Calgary