Work Term: Permanent Work Language: English Hours: 30 to 35 hours per week Education: No degree, certificate or diploma Experience: Experience an asset Tasks Bring clean dishes, flatware and other items to serving areas and set tables Clean and sanitize items such as dishwasher mats, carts and waste disposal units Clear and clean tables, trays and chairs Load buspans and trays Place dishes in storage area Replenish condiments and other supplies at tables and serving areas Scour pots and pans Package take-out food Portion and wrap foods Serve customers at counters or buffet tables Stock refrigerators and salad bars Take customers'' orders Clean and sanitize kitchen including work surfaces, cupboards, storage areas, appliances and equipment Handle and store cleaning products Receive, unpack and store supplies in refrigerators, freezers, cupboards and other storage areas Remove kitchen garbage and trash Sweep, mop, wash and polish floors Certificates, licences, memberships,



and courses Food Safety Certificate Equipment and machinery experience Deep fryer Food dispensers Work conditions and physical capabilities Rapid-paced environment Handling heavy loads Physically demanding Repetitive tasks Standing for extended periods Work under pressure Attention to detail Personal suitability Client focus Efficient interpersonal skills Reliability Team player Screening questions Are you available for shift or on-call work? Are you available to start on the date listed in the job posting? Are you currently a student? Do you have experience working in this field? Do you meet the language requirements listed in the job posting for the position (English or French)? Employment terms options Evening Flexible hours Night On call Employment terms options Day Weekend Other benefits Free parking available Other benefits

📌 food and beverage services attendant (Bathurst)
🏢 House of Lee (SCL Enterprises
📍 Bathurst