restaurant manager (Vancouver)

restaurant manager (Vancouver)

08 Sep
|
Fortune City Seafood Restaurant
|
Vancouver

08 Sep

Fortune City Seafood Restaurant

Vancouver

Education: College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years Experience: 2 years to less than 3 years Tasks Analyze budget to boost and maintain the restaurant''s profits Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies Evaluate daily operations Modify food preparation methods and menu prices according to the restaurant budget Monitor staff performance Plan and organize daily operations Recruit staff Set staff work schedules Supervise staff Train staff Cost products and services Provide customer service Screening questions Do you have experience working in this field? Work Term: Permanent Work Language: English Hours: 30 hours per week

📌 restaurant manager (Vancouver)
🏢 Fortune City Seafood Restaurant
📍 Vancouver

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