Elevate your culinary career as a Head Chef in Gatineau, QC. This full time, on-site position pays between $33.00 and $37.00 an hour and focuses on meal preparation and team leadership. You will be responsible for supervising the kitchen staff, preparing culinary delights, and managing costs. A minimum of 2 years of experience is necessary, along with knowledge in food preparation and staff training. Your leadership will be crucial in maintaining a high standard of quality and service. Key Responsibilities:
- Assess supply requirements and estimate costs
- Supervise cooks and kitchen personnel
- Prepare various meals and specialty food items
- Hire and recruit team members for the kitchen
- Conduct training in food preparation and handling Requirements:
- Registered Apprenticeship certificate or equivalent experience
- 2 to 3 years of industry experience
- Must be authorized to work in Canada
- Strong leadership and organizational skills
- Passion for culinary arts and excellence Join us in creating exceptional dining experiences in the heart of Gatineau. #J-18808-Ljbffr

📌 Full-Time Chef Role In Gatineau (Les Collines-de-l'Outaouais Regional County Municipality)
🏢 Le Notre-Dame Pub
📍 Les Collines-de-l'Outaouais Regional County Municipality