Education: Secondary (high) school graduation certificate Experience: 2 years to less than 3 years Tasks Ensure health and safety regulations are followed Negotiate arrangements with suppliers for food and other supplies Negotiate with clients for catering or use of facilities Address customers'' complaints or concerns Provide customer service Screening questions Do you have experience working in this field? Work Term: Permanent Work Language: English Hours: 32 to 35 hours per week
📌 catering service manager (Mission)
🏢 Five Forks Bar & Grill
📍 Mission
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