Education: No degree, certificate or diploma Experience: 3 years to less than 5 years Asset languages Turkish Tasks Requisition food and kitchen supplies Prepare and cook complete meals or individual dishes and foods Inspect kitchens and food service areas Train staff in preparation, cooking and handling of food Supervise kitchen staff and helpers Maintain inventory and records of food, supplies and equipment Recruit and hire staff Manage kitchen operations Cuisine specialties Turkish Halal Work conditions and physical capabilities Attention to detail Physically demanding Repetitive tasks Standing for extended periods Work under pressure Personal suitability Client focus Flexibility Organized Reliability Team player Time management Screening questions Are you available to start on the date listed in the job posting? Do you have experience working in this field? Do you meet the language requirements listed in the job posting for the position (English or French)? Employment terms options Flexible schedule Employment terms options Day Weekend Overtime available Work Term: Temporary Work Language: French Hours: 40 hours per week

📌 cook (Montreal)
🏢 Restaurant le kebab
📍 Montreal