Education: Secondary (high) school graduation certificate Experience: 7 months to less than 1 year Work setting Cafeteria Fast food outlet or concession Tasks Establish methods to meet work schedules Supervise and co-ordinate activities of staff who prepare and portion food Train staff in job duties, sanitation and safety procedures Estimate ingredient and supplies required for meal preparation Hire food service staff Ensure that food and service meet quality control standards Address customers'' complaints or concerns Maintain records of stock, repairs, sales and wastage Prepare and submit reports Establish work schedules Supervision Cook (general)



Food and beverage servers Food service counter attendants and food preparers Kitchen and food service helpers Staff in various areas of responsibility Work conditions and physical capabilities Quick-paced environment Standing for extended periods Personal suitability Client focus Efficient interpersonal skills Flexibility Team player Government programs Recognized employer Employment terms options Flexible schedule Overtime available Support for youths Participates in a government or community program or initiative that supports youth employment Offers mentorship, coaching and/or networking opportunities for youth Work Term: Permanent Work Language: English Hours: 36 to 44 hours per week

📌 food service supervisor (Fort Erie)
🏢 A&W Restaurants
📍 Fort Erie