Overview

- Job Duration: Permanent
- Language of Work: English
- Hours of Work: 35 to 40 hours per week
- Education:
- Experience:
Education
- Bachelor's degree
Work setting
- Meat processing and/or packing plant/establishment
Tasks
- Direct and control daily operations
- Evaluate daily operations
- Plan and organize daily operations
- Manage staff and assign duties
- Determine merchandise and services to be sold
- Implement price and credits policies
- Locate, select and procure merchandise for resale
- Develop and implement marketing strategies
- Plan budgets and monitor revenues and expenses
- Determine staffing requirements
- Resolve issues that may arise, including customer requests, complaints and supply shortages
- Recruit, hire and supervise staff and/or volunteers
- Oversee payroll administration
- Conduct performance reviews
Supervision
- 5-10 people
Transportation/travel information
- Public transportation is available




Work conditions and physical capabilities
- Fast-paced setting
- Work under pressure
- Tight deadlines
- Handling heavy loads
- Attention to detail
- Sitting
- Combination of sitting, standing, walking
- Standing for extended periods
Personal suitability
- Adaptability
- Collaborative
- Creativity
- Efficiency
- Energetic
- Goal-oriented
- Hardworking
- Integrity
- Positive attitude
- Quick learner
- Time management
- Client focus
- Excellent oral communication
- Flexibility
- Judgement
- Team player
- Maturity
- Patience
Employment terms options
- Early morning
- Shift
Experience
- 2 years to less than 3 years
Employment terms options
- Morning
- Day
Green job
- Involves duties and responsibilities that lead to positive environmental outcomes
Other benefits
- Free parking available

📌 Assistant manager - wholesale trade (Calgary)
🏢 CareerBeacon
📍 Calgary