Education: Secondary (high) school graduation certificate Experience: 1 year to less than 2 years Tasks Co-ordinate special events Determine the size of food portions and costs Requisition food and kitchen supplies Prepare and cook complete meals or individual dishes and foods Inspect kitchens and food service areas Supervise kitchen staff and helpers Clean kitchen and work areas Organize buffets and banquets Employment terms options Evening Employment terms options Shift Morning Day Weekend Overtime available Health perks Dental plan Health care plan Vision care benefits Work Term: Permanent Work Language: English Hours: 35 to 40 hours per week