Work Term: Permanent Work Language: English Hours: 30 to 35 hours per week Education: Secondary (high) school graduation certificate Experience: 7 months to less than 1 year Work site setting Noisy Work setting Restaurant Urban area Tasks Must be of legal age to mix and serve alcoholic beverages Address customers'' complaints or concerns Present bills to customers and accept payment in cash, credit or debit cards, travellers cheques or room billings Describe menu items including daily specials for customers Advise on menu selections Balance cash and record sales Clear and clean tables, trays and chairs Greet patrons, present menus,



make recommendations and answer questions regarding food and beverages Order and maintain inventory of wines and wine glassware Serve food and beverages Supervise other servers and bussing staff Take orders and relay to kitchen and bar staff Train staff Assist clients/guests with special needs Provide customer service Supervision 1 to 2 people Computer and technology knowledge Point of sale system Transportation/travel information Public transportation is available Work conditions and physical capabilities Bending, crouching, kneeling Fast-paced environment Handling heavy loads Physically demanding Standing for extended periods Work under pressure Personal suitability Client focus Efficient interpersonal skills Excellent oral communication Flexibility Initiative Organized Reliability Team player Employment terms options Evening Shift Flexible hours Morning On call Day Weekend Financial benefits Gratuities

📌 waiter/waitress - food and beverage services (Halifax Regional Municipality)
🏢 Cha Baa Thai Restaurant
📍 Halifax Regional Municipality