Become a crucial player at Restaurant Normandin as a Food Assembly Supervisor in Orsainville, Quebec. This role demands strong communication skills and a client-focused approach in a full-time, onsite setting.

In this position, you will oversee food assembly processes at Restaurant Normandin. Candidates must have 1 to 2 years of experience and a passion for ensuring quality in service. The work environment offers flexible hours, with shifts available throughout the day, evening, and weekend.

Key Responsibilities: • Lead the food assembly team efficiently • Maintain health and safety compliance • Guide current employees in assembly tasks • Coordinate with chefs for optimal workflow • Strive for quality improvement and efficiency

Requirements: • Minimum 1-year experience in a similar role • Proficiency in French communication • Strong leadership and initiative • Reliable and focused on client satisfaction • Flexibility to work various shifts

Take charge of food assembly at Restaurant Normandin and contribute to a thriving team atmosphere. #J-18808-Ljbffr

📌 Supervisor for Food Assembly Operations (Winnipeg)
🏢 Restaurant Normandin Orsainville
📍 Winnipeg