Education: Secondary (high) school graduation certificate Experience: 5 years or more Work setting Restaurant Tasks Estimate amount and costs of supplies and food items Maintain records of food costs, consumption, sales and inventory Analyze operating costs and other data Demonstrate new cooking techniques and recent equipment to cooking staff Create new recipes Instruct cooks in preparation, cooking, garnishing and presentation of food Supervise cooks and other kitchen staff Prepare and cook meals or specialty foods Requisition food and kitchen supplies Arrange for equipment purchases and repairs Plan menus and ensure food meets quality standards Prepare dishes for customers with food allergies or intolerances Train staff in preparation, cooking and handling of food Leading/instructing individuals Cuisine specialties Italian cuisine Other benefits Subsidised public transportation Work Term: Permanent Work Language: English Hours: 30 to 40 hours per week

📌 head chef (Richmond)
🏢 Bibo Pizzeria
📍 Richmond