Education: Secondary (high) school graduation certificate Experience: Experience an asset Tasks Establish operational procedures Select and purchase equipment and supplies Plan and co-ordinate activities of housekeeping supervisors and crews Supervise staff Prepare budgets and payrolls Co-ordinate maintenance and repair services Conduct performance evaluations and appraisals Maintain inventory of supplies, equipment and uniforms Schedule and assign duties of housekeeping staff Ensure that local health and sanitation regulations are carried out Respond to complaints of guests Supervision Working groups Employment terms options Morning Work Term: Temporary Work Language: French Hours: 37 hours per week