Education: Secondary (high) school graduation certificate Experience: 1 year to less than 2 years Tasks Establish methods to meet work schedules Supervise and co-ordinate activities of staff who prepare and portion food Train staff in job duties, sanitation and safety procedures Estimate ingredient and supplies required for meal preparation Ensure that food and service meet quality control standards Address customers'' complaints or concerns Maintain records of stock, repairs, sales and wastage Establish work schedules Supervision 5-10 people Food service counter attendants and food preparers Work conditions and physical capabilities Fast-paced environment Work under pressure Tight deadlines Walking Attention to detail Personal suitability Client focus Productive interpersonal skills Excellent oral communication Initiative Dependability Employment terms options Early morning Government programs Recognized employer Employment terms options Evening Employment terms options Morning Night Day Weekend Support for newcomers and refugees Supports social and labour market integration of newcomers and/or refugees (for example: facilitating access to community resources, language training, skills training, etc.) Supports newcomers and/or refugees with foreign credential recognition Support for youths Offers on-the-job training tailored to youth Support for Indigenous people Develops and maintains relationships with indigenous communities, indigenous-owned businesses and organizations Work Term: Permanent Work Language: English Hours: 30 to 40 hours per week

📌 food service supervisor (Stony Plain)
🏢 Mr. Mikes Steakhouse Casual
📍 Stony Plain