Overview

Languages

English or French

Education

- Secondary (high) school graduation certificate

Experience

1 year to less than 2 years

On site

Work must be completed at the physical location. There is no option to work remotely.

Work site workplace

- Noisy
- Dusty
- Cold/refrigerated
- Hot
- Odours
- Wet/damp

Work setting

- Food processing plant

Responsibilities

Tasks

- Move tools, equipment and other materials
- Help tradespersons, apprentices and other workers as directed
- Operate forklift
- Assist in routine maintenance and repair of equipment
- Assist in setting up and dismantling equipment
- Assist in operation, repair and maintenance
- Set up and operate machines to clean, cut, cook, smoke, brine, dehydrate or otherwise process fish or seafood products
- Set up and operate machines to can, bag, box or otherwise package fish and seafood products




- Check products and packaging for defects and to ensure conformance to company standards and perform corrective machine adjustments as required

Experience and specialization

Equipment and machinery experience

- Shellfish processing machine

Area of work experience

- Maintenance
- Repair
- Production

Manufacturing sector experience

- Food

Additional information

Transportation/travel information

- Own transportation
- Valid driver's licence

Work conditions and physical capabilities

- Physically demanding
- Manual dexterity
- Bending, crouching, kneeling
- Handling heavy loads
- Work under pressure
- Attention to detail

Personal suitability

- Dependability
- Efficient interpersonal skills
- Excellent oral communication
- Flexibility
- Reliability

📌 maintenance helper (Cap-Pelé)
🏢 Cape Bald Packers
📍 Cap-Pelé