Overview

Languages

English or French

Education

- No degree, certificate or diploma

Experience

No experience (will train)

On site

Work must be completed at the physical location. There is no option to work remotely.

Work site environment

- Noisy
- Odours
- Dusty
- Wet/damp

Responsibilities

Tasks

- Transport fish and shellfish to work area
- Weigh fish or shellfish, record weight and pack fish in ice
- Clean machines and immediate work areas
- Sort fish according to species, weight and destination
- Operate forklift
- Scrape away scales, cut fish, separate fillets and remove scrap parts using knife

Additional information

Security and safety

- Bondable

Work conditions and physical capabilities

- Repetitive tasks
- Physically demanding
- Attention to detail
- Hand-eye co-ordination
- Standing for extended periods
- Bending, crouching, kneeling

Weight handling

- Up to 13.5 kg (30 lbs)

Own tools/equipment

- Steel-toed safety boots
- Gloves

Personal suitability

- Effective interpersonal skills
- Flexibility
- Reliability
- Team player

📌 fish-processing plant labourer (Cap-Pelé)
🏢 Adrice Cormier
📍 Cap-Pelé