Education: No degree, certificate or diploma Experience: 7 months to less than 1 year Tasks Keep records of the quantities of food used Package take-out food Portion and wrap foods Prepare, heat and finish simple food items Serve customers at counters or buffet tables Stock refrigerators and salad bars Use manual and electrical appliances to clean, peel, slice and trim foodstuffs Work conditions and physical capabilities Fast-paced workplace Repetitive tasks Employment terms options Evening Morning On call Day Weekend Work Term: Permanent Work Language: English Hours: 32 hours per week