08 Sep
|
FRASERVIEW HALL CATERING
|
Vancouver
08 Sep
FRASERVIEW HALL CATERING
Vancouver
Education: Secondary (high) school graduation certificate Experience: 1 year to less than 2 years Tasks Prepare and cook complete meals or individual dishes and foods Inspect kitchens and food service areas Train staff in preparation, cooking and handling of food Order supplies and equipment Supervise kitchen staff and helpers Maintain inventory and records of food, supplies and equipment Clean kitchen and work areas Recruit and hire staff Organize buffets and banquets Manage kitchen operations Cuisine specialties East Indian Employment terms options Evening Employment terms options Night Weekend Work Term: Permanent Work Language: English Hours: 40 hours per week
📌 cook (Vancouver)
🏢 FRASERVIEW HALL CATERING
📍 Vancouver