Work Term: Permanent Work Language: French Hours: 24 to 32 hours per week Education: Secondary (high) school graduation certificate Experience: 1 year to less than 2 years or equivalent experience Work setting Rural area Relocation costs not covered by employer Nursing home/home for the aged Tasks Bring clean dishes, flatware and other items to serving areas and set tables Carrying and replace linen Clear and clean tables, trays and chairs Operate dishwashers to wash dishes, glassware and flatware Place dishes in storage area Replenish condiments and other supplies at tables and serving areas Prepare, heat and finish easy food items Serve customers at counters or buffet tables Clean and sanitize kitchen including work surfaces, cupboards, storage areas, appliances and equipment Receive, unpack and store supplies in refrigerators, freezers,
cupboards and other storage areas Remove kitchen garbage and trash Wash, peel and cut vegetables and fruit Certificates, licences, memberships, and courses CPR Certificate Food Safety Certificate Security and safety Criminal record check Vulnerable sector check Transportation/travel information Own transportation Work conditions and physical capabilities Repetitive tasks Standing for extended periods Attention to detail Personal suitability Client focus Efficient interpersonal skills Reliability Team player Dependability Positive attitude Employment terms options Morning Day Weekend Health benefits Dental plan Health care plan Vision care benefits Financial benefits Group insurance benefits Life insurance Other benefits Free parking available