Take charge of culinary operations at the Wilfrid Laurier University Students' Union. The Kitchen Manager will create a vibrant food program while overseeing all kitchen staff and operational tasks. Located in Waterloo, this senior role demands leadership in kitchen management within the Hospitality Services department. You will report to the Director of Business Operations and play a key role in developing a food environment that meets student needs and supports organizational goals. Strong detail-oriented and interpersonal skills are essential for success. Key Responsibilities:
- Manage comprehensive kitchen operations for the Students' Union
- Maintain a solid focus on student dietary needs
- Ensure compliance with safety and operational best practices




- Work collaboratively with university and external partners
- Monitor kitchen inventory and financial sustainability Requirements:
- 4+ years of culinary experience required
- Degree in culinary or hospitality management preferred
- Experience in high-volume kitchen settings essential
- Familiarity with kitchen display systems and safety certifications
- Willingness to travel occasionally between campuses Lead the Kitchen while enriching the student dining experience at Laurier. #J-18808-Ljbffr

📌 Hospitality Kitchen Manager Role (Alton)
🏢 Wilfrid Laurier University Students' Union
📍 Alton