Overview Languages: English Education: Secondary (high) school graduation certificate Experience: 1 year to less than 2 years Work setting: Catering firm Location: On site. Work must be completed at the physical location. Work from home is not an option. Responsibilities Establish methods to meet work schedules Requisition food and kitchen supplies Train staff in job duties, sanitation and safety procedures Hire food service staff Ensure that food and service meet quality control standards Address customers' complaints or concerns Maintain records of stock, repairs, sales and wastage Prepare and submit reports Must have knowledge of the establishment's culinary genres Supervise and check assembly of trays Establish work schedules Supervision Staff in various areas of responsibility Additional Information Work conditions and physical capabilities: Fast‑paced environment Work under pressure #J-18808-Ljbffr
📌 Food Service Supervisor (Whistler)
🏢 Whistler Cooks
📍 Whistler
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