Demi-Chef de Partie — Excellence Culinaire & Avantages (Winnipeg)

Demi-Chef de Partie — Excellence Culinaire & Avantages (Winnipeg)

08 Sep
|
Château des Avenières
|
Winnipeg

08 Sep

Château des Avenières

Winnipeg

Auberge Saint-Antoine, hôtel boutique de luxe situé au cœur du Vieux-Port de Québec, recherche un demi-chef(fe) de partie pour rejoindre les Restaurants Coteau. Sous le chef de partie, vous contribuerez à la préparation, à l'organisation et à l'exécution des services, tout en maintenant les standards de qualité et l'excellence sensorielle.

Le candidat idéal possède un DEP en cuisine (ou équivalent), au moins 2 ans d'expérience et une forte capacité à travailler en équipe dans un environnement

📌 Demi-Chef de Partie — Excellence Culinaire & Avantages (Winnipeg)
🏢 Château des Avenières
📍 Winnipeg

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