Become a crucial part of Biff’s Bistro's kitchen as a Senior Sous Chef. Utilize your culinary expertise and leadership experience in a warm, inviting atmosphere that celebrates fine dining.
At Biff’s Bistro, your leadership will cultivate a culture centered on exceptional food and memories. With 4-5 years of high-end culinary experience, you are ready to oversee kitchen operations, mentor staff, and enhance kitchen dynamics. Your ability to communicate and manage effectively will elevate restaurant service.
Key Responsibilities:
• Lead by example and communicate the restaurant’s vision
• Ensure high standards of kitchen cleanliness and order
• Foster relationships with both kitchen and front-of-house teams
• Oversee inventory management and ordering
• Spearhead training, coaching, and performance management
Requirements:
• 4-5 years in Sous Chef or Chef de Cuisine roles
• Passionate about food and culinary details
• Solid leadership and team-building capabilities
• High levels of integrity and initiative
• Eligible to work legally in Canada
Embrace the opportunity to shape culinary talent and deliver outstanding cuisine at Biff’s Bistro.
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📌 Culinary Leader: Senior Sous Chef (Toronto)
🏢 Oliver & Bonacini
📍 Toronto