Lead Food and Environmental Services at Arnprior Regional Health as a Temporary Full time Manager. This role emphasizes person-centred care and effective team collaboration in dietary and housekeeping services.

Arnprior Regional Health is seeking a Food and Environmental Services Manager for a 12-month term, with potential for extension. The position requires strong leadership in managing dietary and housekeeping departments, with a focus on enhancing resident and family experiences. Candidates should be knowledgeable about food services best practices and legislative compliance.

Key Responsibilities:



• Oversee daily operations of dietary and housekeeping departments • Foster a collaborative team environment for staff • Manage human resources and financial operations • Ensure adherence to dietary legislation and best practices • Coordinate quality improvement and risk management initiatives

Requirements: • Post-secondary education in Food Services and Nutrition Management • Minimum five years of leadership experience in related services • Good standing with Canadian Society of Nutrition Management • Knowledge of infection prevention and control standards • Safe Food Handlers’ Certificate is an asset

Drive quality care and service in Food and Environmental Services with Arnprior Regional Health while maintaining a focus on resident outcomes. #J-18808-Ljbffr

📌 Food Services Manager at Arnprior Regional Health
🏢 Arnprior Regional Health
📍 Arnprior