SUMMARY

The Breakfast Cook is responsible for ensuring the highest level of food quality is delivered to guests in the morning.

RESPONSABILITIES:

Prepare and present all food products, specifically, but not limited to Breakfast service.

Ensure and provide consistent food preparation and the highest calibre of food presentation.

Take an active role in the production and presentation of all food products to maintain the best quality food style possible while adhering to menu specifications.

Follow any and all recipes as they apply to any food products that you prepare.

Ensure food is stored in appropriate containers, labeled, and rotated to ensure high standards of freshness, minimizing waste and maximizing quality.

Maintain a clean and sanitary work area that meets Provincial Health Standards; daily cleaning and organizational standards must be met throughout shift.

Other duties as assigned.

PREREQUISITES

2 years experience as a line cook is REQUIRED ; a culinary certificate or degree is an asset.

Physical ability to lift up to 50 lbs; ability to exert well paced mobility for up to 8 hours, including standing, walking, bending and squatting.

Excellent communication skills





Exceptional organizational and time management skills.

Positive attitude and a consistent display of professionalism

Ability to take constructive feedback and leadership.

Must have a versatile schedule with the ability to work days weekends and holidays.

Team player with the ability to communicate professionally with all hotel team members/departments.

Must legally be entitled to work in Canada and currently live in Winnipeg and/or surrounding area.

Wage: $17 - $21 per hour based on experience & qualifications

Commitment to Diversity & Inclusion:
The Fort Garry Hotel is an inclusive company and our ambition is to attract, recruit and promote diverse talent.

Applicants may request reasonable accommodation related to the materials or activities used throughout the selection process.

Job Type: Full-time

Pay: $17.00-$21.00 per hour

Benefits:

- Company events
- Dental care
- Discounted or free food
- Extended health care
- Life insurance

Experience:

- Line Cook: 2 years (required)

Language:

- English (required)

Licence/Certification:

- Food Handler Certification (required)

Work Location: In person

📌 Breakfast Cook - Oval Room (Winnipeg)
🏢 The Fort Garry Hotel
📍 Winnipeg