Job Overview

We are seeking an energetic and dedicated Front of House Manager to lead our Chucks team and create an exceptional experience for every guest. In this pivotal role, you will oversee daily front-of-house operations, ensuring smooth service flow, maintaining high standards of customer satisfaction, and fostering a welcoming environment. Your leadership will inspire your team to deliver outstanding service while managing the operational aspects of the restaurant or hospitality venue. This position offers a dynamic opportunity to showcase your management skills, culinary knowledge, and passion for hospitality excellence.

Responsibilities

- Supervise and coordinate front-of-house staff, including servers, hosts, bartenders, and food runners, to ensure efficient service delivery
- Oversee food preparation and serving processes to maintain quality standards and food safety regulations
- Manage POS (Point of Sale) systems such as GIVEX POS for order processing, billing, and cash handling with accuracy
- Lead team hiring efforts by conducting interviews and onboarding current employees to build a motivated and skilled workforce
- Ensure compliance with food handling, safety protocols, and sanitation standards across all front-of-house operations
- Handle customer inquiries, complaints, and feedback promptly to uphold excellent customer service standards
- Monitor restaurant operations during shifts,



including managing reservations, coordinating seating arrangements, and overseeing cash handling procedures

Skills

- Proven experience in food service, restaurant management or hospitality roles with supervisory responsibilities
- Strong leadership skills with the ability to motivate and manage diverse teams effectively
- Excellent customer service skills with a focus on creating positive guest experiences
- Knowledge of food preparation techniques, cooking basics, and food safety regulations
- Experience with POS systems such as Micros POS or similar platforms for order entry and transaction processing
- Ability to handle cash accurately and perform financial transactions responsibly
- Background in food industry operations including food handling, serving, kitchen experience, and restaurant experience
- Effective communication skills to coordinate between kitchen staff and front-of-house team
- Previous hotel or barista experience is a plus for understanding diverse hospitality environments
- Demonstrated ability to interview candidates and contribute to team development initiatives

Join us in delivering memorable dining experiences by leading a passionate team dedicated to excellence!

Pay: $39,500.00-$45,750.00 per year

Benefits:

- Discounted or free food
- On-site parking
- Store discount

Work Location: In person

📌 Front of House Manager (Steinbach)
🏢 Chucks Roadhouse Bar and Grill
📍 Steinbach