About you

Only candidates permitted to work in Canada will be contacted. No work visa is available

While you may not have chocolate experience, you have a solid background in food and beverage production and have a desire to learn and master chocolate making.

As an Entry Level Chocolate Maker Assistant, your day will vary greatly, some of the day to day items will include but not limited to:

· Roasting Cacao Beans

· Winnowing beans, cracking beans

· Working with equipment

-moulding chocolate

· Packaging

· Cleaning/Dish washing

· Inventory

Training and education will be provided

Required skills and knowledge

· Some experience in food production / formal training or education an asset

· Creativity and initiative

· Capacity to learn and then operate equipment.

· Ability to lift 25kg

Please no phone calls - or in person





· Strong verbal and written communication skills / basic computer skills

Work Hours range from Monday - Friday 9am - 3pm and the occasional weekend. Extra hours may be acquired during our busy season from September to March.

Job Types: Full-time, Part-time

Pay: $18.00 per hour

Benefits:

- On-site parking

Ability to commute/relocate:

- Burlington, ON L7L 6B8: reliably commute or plan to relocate before starting work (required)

Education:

- Secondary School (required)

Experience:

- Hospitality: 1 year (required)
- Food handling: 1 year (required)

Language:

- English (required)

Licence/Certification:

- Food Handler Certification (required)

Location:

- Burlington, ON L7L 6B8 (required)

Work Location: In person

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