Sous Chef (Canada)

Sous Chef (Canada)

08 Sep
|
Mezza Notte Trattoria
|
Canada

08 Sep

Mezza Notte Trattoria

Canada

About us

We are customer-centric, supportive, and inclusive.

Italian trattoria over 30 years in business.

Menu highlights include pasta, pizza, veal , chicken and fish

Our work environment includes:

- On-the-job training
- Flexible working hours
- Relaxed atmosphere

About us

Must have a minimum of two years experience with Italian cuisine. DO NOT RESPOND
IF YOU DO NOT MEET THIS REQUIREMENT.

Set up and stock food items on the line

Prepping food items by washing, cutting, chopping and mixing of ingredients

Following recipes for all sauces and dressings

Cook food items by grilling, sauteing, frying and baking to recipe requirements

Maintain clean and organized work space, adhering to public health standards

Clean and sanitize work station at the end of shift





Must work well in a rapid paced, tea, oriented environment

Job Type: Full-time

Pay: $24.00-$27.00 per hour

Expected hours: 40 – 45 per week

Additional pay:

- Tips

Benefits:

- Flexible schedule

Flexible language requirement:

- French not required

Schedule:

- Day shift
- Night shift
- Weekends as needed

Ability to commute/relocate:

- North York, ON M6A 2S9: reliably commute or plan to relocate before starting work (preferred)

Experience:

- Cooking: 2 years (required)

Work Location: In person

📌 Sous Chef (Canada)
🏢 Mezza Notte Trattoria
📍 Canada

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