Job Overview
We are seeking a skilled and passionate Baker to join our team. The ideal candidate will have a strong background in French baking, with significant experience in the preparation and baking of croissants and Danish pastries.

As a Baker, you will be responsible for creating high-quality baked goods that meet our standards for taste, consistency, and presentation. This role is essential in delivering exceptional products and ensuring customer satisfaction.

Responsibilities

- Prepare, laminate dough, and bake a variety of products, including croissants, breads, and French-style Danish pastries
- Decorate baked items to enhance visual appeal in line with Tartelette standards
- Follow Tartelette recipes accurately to ensure consistency in taste and quality
- Maintain cleanliness and organization in the kitchen, adhering to food safety standards
- Display baked goods in showcases, ensuring proper presentation




- Collaborate with kitchen staff to manage inventory and baking supplies
- Provide excellent customer service when required by engaging with customers and addressing their needs

Requirements

- Previous experience in the food industry, particularly in croissant and pastry production
- Strong knowledge of French pastry techniques, especially croissants and laminated doughs
- Knowledge of food safety practices and regulations
- Proficiency in food handling techniques
- Strong skills in decorating and presentation
- Ability to work efficiently in a fast-paced kitchen setting
- Excellent attention to detail and creativity
- Strong communication skills and a customer-focused attitude
- Flexibility to work early mornings, evenings, and weekends as required

Pay: From $22.00 per hour

Benefits:

- Store discount

Work Location: In person

📌 Experienced Baker (Canada)
🏢 Tartelette Bakery & Cafe
📍 Canada