We are seeking a versatile Sous Chef to join our team at the Iconic Five Fishermen Restaurant

If you aspire to have a truly great culinary career, this is your prospect to work for one of Halifax’s most historied properties.

Our goal is to foster a work experience that provides our Chefs, Cooks & Managers with:

- Pride in their role and the company they work for
- Ongoing learning & career development with a clear path for growth
- An independent atmosphere that welcomes everyone’s ideas & initiatives
- Meaningful relationships and mentorships
- Possibilities for personal & professional growth
- …all while having good time!

If you…

- know that ‘real’ people work nights & weekends,
- believe that successful people don’t know more, they do more,




- feel the restaurant operates at its best when you’re there,
- take the bull by the horns,
- work hard to succeed hard,
- aspire to achieve greatness in your career,

…success is here for you to work towards.

Job Type: Full-time

Pay: $20.00-$24.00 per hour

Ability to commute/relocate:

- Halifax, NS: reliably commute or plan to relocate before starting work (required)

Experience:

- Cooking: 5 years (required)

Licence/Certification:

- Food Safe, SafeCheck, Food Handler or equivalent (required)

Work Location: In person

📌 Sous Chef (Canada)
🏢 The Five Fishermenu002FLittle Fish Wine Bar
📍 Canada