Company description

Dosa Den is a vegetarian South Indian Restaurant located in Brampton. The employees work together towards a common goal of providing fresh vegetarian food and friendly service to its customers. The restaurant has a calm homey ambience where customers can come in to dine alone, or with friends and family! We are looking for a chef/dosa maker/kitchen helper who has a passion for the food industry and hospitality and is available for the long term. If you are interested, get in touch to see if you might be the right fit!

Job description

Work Experience

- 1-2 years of experience in a fast-paced restaurant environment preferred but not required
- Past experience in working with South Indian Cuisine, especially making Dosa is highly appreciated
- Educational history in hospitality and culinary arts preferred but not required

Skills

- Skills needed to handle, prep,



and package foods in South Indian Cuisine including making dosa and prepping curries and toppings
- Willing to learn new things
- Ability to work independently and with a team
- Multitasking and time-management are key
- Must have or must be willing to obtain Food Handler Certification
- Other tasks as required in the kitchen

Expectations

- To prepare ingredients according to the chef's guidelines
- Clean up and dishwashing for pots and pans if needed
- General help in kitchen and preparation area

Atmosphere

Healthy and fast-paced environment, working with energetic and ambitious people

Compensation

$18.50-$20/hour based on experience

Pay: $18.50-$20.00 per hour

Benefits:

- Casual dress
- Discounted or free food
- Adaptable schedule
- On-site parking

Licence/Certification:

- Food Handler Certification (preferred)

Work Location: In person

📌 Dosa Maker/ Cook (Canada)
🏢 Dosa Den
📍 Canada