Company Overview
Radish is a cooperative-based online platform dedicated to revolutionizing food delivery and marketing by prioritizing fairness, transparency, and community involvement. Our mission is to support local restaurants and deliverers while offering consumers a more ethical and refined experience through innovative technology and shared governance.

Overview
We are seeking passionate and energetic Chefs for both part-time and full-time roles to join our dynamic team. In this role, you will be responsible for preparing high-quality dishes, managing food safety standards, and contributing to a vibrant kitchen environment. Whether you’re looking for flexible hours or a full-time position, this opportunity allows you to showcase your culinary skills while supporting a cooperative business model that values its members and community.

Responsibilities

- Prepare a variety of dishes with attention to quality, presentation, and consistency in accordance with menu specifications
- Ensure all food handling practices meet safety standards and comply with health regulations
- Assist in supervising kitchen operations, including food prep, cooking, and plating processes
- Maintain cleanliness and organization of the kitchen area, including equipment sanitation




- Support team management by collaborating effectively with colleagues and following leadership directives
- Contribute to a positive work environment by demonstrating hospitality skills such as bartending or serving when needed
- Follow all food safety procedures diligently to prevent contamination or spoilage

Qualifications

- Proven experience in food preparation, cooking, or food service within restaurant or hospitality settings
- Supervising experience or team management skills are highly desirable
- Strong knowledge of food handling safety protocols and hygiene standards
- Ability to work efficiently in quick-paced environments while maintaining attention to detail
- Leadership qualities with the ability to motivate and support team members
- Familiarity with restaurant management practices and kitchen operations
- Excellent communication skills, including experience in bartending or serving roles is a plus

Join us to be part of a forward-thinking cooperative that values your culinary talents! We offer paid positions at all levels of experience, emphasizing growth, teamwork, and community impact. If you’re passionate about food and eager to contribute to a fairer food industry, we want to hear from you!

Pay: $20.00-$25.00 per hour

Work Location: In person

📌 Chefs for part time or full time (Canada)
🏢 Kare- ya
📍 Canada