We are looking for part-time from 8PM to closing, Cooks to join our vibrant and growing team, as soon as possible. The ideal candidate would have experience with Japanese cuisine specifically, along with a minimum of 3 years of kitchen experience.

Cooks will work in our open-concept kitchen at Shokunin and/or Nupo in Calgary, Alberta. They will be directed by a team of Sous Chefs an an Executive Chef, to create exquisitely presented Japanese-style dishes.

SALARY / HOURLY PAY: Competitive -- Reflective of experience and qualification.

RESPONSIBILITIES:

- Setting up and stocking stations with all necessary supplies
- Overseeing the cleanliness and hygiene of stations
- Managing food preparation activities (e.g. butchering meat, preparing sauces, etc.)
- Handling and preparing a wide range of raw fish, poultry, and other ingredients
- Ensuring proper equipment operations/maintenance




- Receive instruction from Sous Chefs and Executive Chef
- Ensuring that food is consistently prepared in accordance with quality standards
- Participating in meetings as required
- Performing other duties as assigned and consistent with the position

APPLICANTS MUST POSSESS:

- Minimum 3 years of kitchen experience, including 6 months of kitchen experience in Japanese cuisine, preferred
- Knowledge of traditional Japanese techniques and flavour profiles, preferred
- Accuracy and speed in executing assigned tasks
- Intense focus on excellence
- Ability to work a adaptable schedule, including days, late nights, weekends, and public holidays

Job Type: Part-time

Pay: $17.00-$20.00 per hour

Work Location: In person

📌 Late time line Cook (Canada)
🏢 Shokunin u002F Nupo
📍 Canada