Must be legally entitled to work in Canada

Join the culinary team at Kingston’s premier dual-branded hotel property! Combining the upscale comfort of DoubleTree by Hilton and the contemporary style of Home2 Suites, our property features The Cannery Kitchen & Social restaurant and the Ambassador Event Centre—boasting 13,500 square feet of state-of-the-art banquet and ballroom space.

We are seeking a passionate, high-energy Sous Chef to work closely with our Executive Chef. This is an active, working role designed for a collaborative leader who thrives on direct involvement in daily kitchen operations, balancing administrative duties with a strong presence in culinary execution.

What You Will Do

- Foster a Great Work Environment: Help create, maintain, and promote a positive, respectful, and highly professional kitchen culture where team members feel supported and motivated.
- Direct Culinary Participation: Actively participate in daily food preparation, cooking, and service execution for both the restaurant and banquet operations.
- Lead Line Operations: Maintain an active presence on the line during peak hours, assisting with food assembly, line checks, and expediting to ensure smooth service.
- Support Banquet Execution: Assist the team in the production, plating, and delivery of high-volume meals for large-scale corporate events, weddings, and conferences at the Ambassador Event Centre.
- Supervise & Mentor: Oversee and guide the back-of-house culinary team by working side-by-side with them, leading by example and encouraging open communication.
- Maintain Quality Standards: Ensure all food items produced adhere strictly to Hilton brand recipes, portion controls, and visual presentation standards.
- Operational Oversight: Assist the Executive Chef with inventory control, ordering, food waste management, and enforcing Ontario food safety regulations.

What We Are Looking For





- Experience: Minimum 2–3 years of culinary leadership experience as a working Sous Chef, Junior Sous Chef, or Senior Lead Cook.
- Positive Leadership Style: A skilled who leads with empathy and respect, dedicated to maintaining an organized, stress-managed, and welcoming work environment.
- Dual-Service Familiarity: Proven experience contributing to high-volume banquet production alongside standard restaurant a la carte service.
- Technical Proficiency: Strong foundational culinary skills, including multi-station cooking proficiency, proper knife handling, and production planning.
- Certifications: Valid Ontario Food Handler Certificate is required. Red Seal certification is considered an asset.
- Availability: Full flexibility to work a rotating schedule including mornings, evenings, weekends, and holidays.

Why Join Our Team?

- Competitive Salary: $55,000 per year.
- Travel Perks: Access to the world-renowned Go Hilton Travel Program offering deeply discounted hotel stays worldwide for you, your friends, and your family.
- Health & Wellness: Comprehensive medical, dental, and vision benefits package after a standard probation period.
- Career Growth: Opportunities for professional development and advancement within a global hospitality network.
- Uniforms Provided: Kitchen uniforms and laundering services are taken care of by the hotel.

How to Apply

If you are a skilled culinary professional ready to elevate your career and build a great team environment with a world-class hospitality brand, please submit your resume and a brief cover letter.

We thank all applicants for their interest; however, only those selected for an interview will be contacted.

Pay: $55,000.00 per year

Benefits:

- Company events
- Dental care
- Disability insurance
- Discounted or free food
- Extended health care
- Life insurance
- On-site parking
- Paid time off
- Store discount

Work Location: In person

📌 Sous Chef (Canada)
🏢 DoubleTree u002F Home2 Suites Kingston
📍 Canada