Job Overview
We are seeking a dedicated and skilled Line Cook/Prep Cook to join our culinary team. The ideal candidate will have a passion for food and a commitment to providing exceptional service in a quick-paced restaurant environment. This role involves preparing and cooking high-quality meals while adhering to food safety standards and maintaining a clean kitchen.

Duties

- Prepare ingredients for cooking, including chopping vegetables, marinating meats, and measuring spices.
- Cook menu items according to established recipes and standards, ensuring consistency in taste and presentation.
- Assist in the preparation of daily specials and seasonal menu items.
- Maintain cleanliness and organization of the kitchen, including proper storage of food items.




- Follow food safety guidelines to ensure the health and safety of all guests.
- Collaborate with other kitchen staff to ensure efficient service during busy periods.
- Monitor inventory levels and assist with ordering supplies as needed.

Requirements

- Knowledge of food handling practices and food safety regulations.
- Ability to work efficiently under pressure in a fast-paced setting.
- Excellent teamwork skills with the ability to communicate effectively with kitchen staff.
- Good command of English

Job Types: Full time, Part-time, Permanent

Pay: $16.75-$17.00 per hour

Work Location: In person

📌 Falafel Artist (Canada)
🏢 Falafel Factory
📍 Canada