Overview

We are seeking an energetic and detail-oriented Kitchen Manager/Cook to lead culinary operations and ensure exceptional food quality and service. This dynamic role combines hands-on cooking with team supervision, fostering a vibrant, efficient, and safe kitchen environment. The ideal candidate will bring passion for food preparation, strong leadership skills, and a commitment to food safety standards. Join us to inspire your team, delight our guests, and elevate the dining experience through creativity and professionalism.

Duties

- Oversee daily kitchen operations, ensuring smooth workflow and timely food service
- Prepare and cook a variety of dishes with precision, consistency, and flair
- Supervise kitchen staff, providing guidance, training, and motivation to maintain high standards
- Manage food handling procedures in compliance with safety regulations and hygiene standards
- Coordinate with front-of-house team to ensure seamless service delivery
- Monitor inventory levels, order supplies, and control food costs effectively
- Enforce safety protocols, including proper use of equipment and sanitation practices

Skills





- Proven supervising experience in a fast-paced kitchen or restaurant environment
- Strong food preparation and cooking skills across diverse cuisines
- Extensive food service experience with knowledge of restaurant operations
- Leadership qualities with the ability to manage a team effectively
- Deep understanding of food safety regulations and proper handling techniques
- Excellent communication skills for team management and customer interaction
- Ability to multitask efficiently while maintaining attention to detail in food quality and safety standards

This role offers an exciting opportunity to lead a passionate culinary team while delivering memorable dining experiences. We value energetic professionals committed to excellence in the food industry who thrive in collaborative environments. Join us to make a positive impact through your culinary expertise!

Pay: From $18.00 per hour

Expected hours: 40.0 – 50.0 per week

Benefits:

- Discounted or free food
- In office parking
- Store discount

Work Location: In person

📌 Kitchen Manager/Cook (Canada)
🏢 Angel's Cafe
📍 Canada