Job Overview
We are seeking a dedicated and skilled Line Cook to join our culinary team. The ideal candidate will have a passion for food and cooking, with experience in food preparation and kitchen operations. As a Line Cook, you will play a crucial role in delivering high-quality meals to our guests while maintaining the highest standards of food safety and cleanliness.

Responsibilities

- Prepare and cook menu items according to established recipes and standards
- Ensure that all food is prepared in a timely manner and meets quality specifications
- Maintain cleanliness and organization of the kitchen area, including workstations and equipment
- Follow all food safety guidelines and regulations to ensure safe food handling practices
- Assist in inventory management by monitoring stock levels and reporting shortages
- Collaborate with other kitchen staff to ensure smooth operations during service hours
- Participate in meal preparation for special events or large orders as needed

Qualifications





- Previous experience in a restaurant or kitchen environment is preferred
- Strong knowledge of food preparation techniques, cooking methods, and food safety practices
- Ability to work efficiently in a fast-paced environment while maintaining attention to detail
- Excellent communication skills and ability to work as part of a team
- Familiarity with serving techniques and customer service principles is a plus
- A passion for the food industry and commitment to delivering exceptional dining experiences

If you are enthusiastic about cooking and eager to contribute to a energetic kitchen team, we encourage you to apply for this exciting opportunity as a Line Cook.

Job Types: Full-time, Part-time

Pay: From $18.00 per hour

Benefits:

- Store discount

Experience:

- Restaurant: 1 year (required)

Language:

- English (required)

Work Location: In person

📌 Line Cook (Canada)
🏢 St. Louis Bar & Grill - Jagare Ridge - Edmonton
📍 Canada