Mount Washington Alpine Resort

Created by: James Clarke
Revised: Aug 1, 2026

Job Title: Bartender – Ted’s Bar and Grill, Bucks

Status: Seasonal (Winter)
Reports to: Front of House Manager / Shift Supervisor
Hourly wage: $18.75 -$20.00

Job Summary:

Love the idea of working where the air is fresh, the views are unreal, and your “commute” includes snow-capped peaks? At Mount Washington Alpine Resort, you can spend your days surrounded by adventure — and get paid for it.

As a Bartender at Ted’s Bar and Grill, you’ll be at the center of the après-ski atmosphere. With 12 Vancouver Island beers on tap and a lively ski crowd, you’ll pour pints, mix cocktails, and keep the bar running smoothly while delivering excellent guest service.

Cleanliness, product knowledge, and customer service are the foundation of this role. Guests expect a spotless bar and a bartender who knows their stuff — whether it’s craft beer, cocktails, or what’s happening on the mountain. If you’re personable, knowledgeable, and enjoy working in a fast-paced pub environment, this is a great opportunity to be part of the Mount Washington Alpine Resort food and beverage team.

Role Responsibilities:

- Providing friendly, attentive, and professional service to guests in the pub
- Maintaining strong knowledge of the 12 local beers on tap and confidently making recommendations
- Pouring draft beer and serving wine and spirits according to established standards
- Mixing cocktails consistently and accurately
- Maintaining a clean, organized, and fully stocked bar always
- Treating cleanliness as a top priority and ensuring the bar is always guest-ready
- Engaging with guests and creating a welcoming après-ski atmosphere
- Handling cash and operating the POS system accurately and efficiently
- Monitoring alcohol consumption and always practicing responsible alcohol service




- Assisting servers by preparing drinks for the floor quickly and accurately
- Maintaining knowledge of pub events, resort activities, and other mountain departments
- Answering guest questions and promoting the full Mount Washington Alpine Resort experience
- Following all health, safety, sanitation, and responsible alcohol service guidelines
- Restocking beverages, garnishes, glassware, and bar supplies as required
- Pitching in wherever needed — because teamwork makes the mountain run smoothly
- Upholding high standards of guest service, cleanliness, safety, and professionalism
- Able to perform repetitive reaching, lifting, carrying, stocking, cleaning, and bending tasks
- Ability to safely work around glassware, wet floors, beverage equipment, and busy service areas
- Availability to work evenings, weekends, holidays, and peak resort periods

Resort Conditions:

Working at a Winter Resort means no two days are the same — and that's part of the adventure! You’ll get to experience a variety of unique locations, from cozy lodges to scenic mountain-top venues only accessible by chairlift. Be prepared to embrace the elements; whether it's bluebird skies, fresh snowfall, or the infamous coastal rain.

Expect to navigate multi-level lodges, steep stairways, and outdoor areas where the terrain can be sloped, snowy, or slippery, so good footwear is essential, indoors and out. Walking through large, icy parking lots is also part of the daily journey. If you love fresh air, stunning views, and a workplace that keeps you on your toes,



this is the spot for you!

Why Mount Washington:

- A FREE Seasons Pass for you, and family passes
- Bonuses for referring new staff
- Daily staff shuttle bus from town and the base for easy transportation
- On-the-job training and opportunities to develop your bartending and hospitality skills
- Resort discounts, including retail, rentals, lessons, and food

The opportunity to work in a fun, fast-paced mountain environment

- The chance to gain valuable experience in resort food and beverage operations and après-ski service

Qualifications:

- Previous bartending experience in a busy bar or pub setting required
- Solid knowledge of beer styles and enthusiasm for local craft breweries
- Experience preparing cocktails and serving wine and spirits
- Ability to multitask and work quickly under pressure while remaining personable and professional
- Commitment to keeping the bar clean, organized, fully stocked, and guest-ready
- Serving It Right certification, or an equivalent alcohol service certification, required
- Strong communication and customer service skills
- Ability to operate a POS system and handle cash accurately
- Knowledge of mountain activities, resort events, or hospitality operations would be an asset
- Ability to work independently and as part of a team

Physical Requirements:

- Ability to stand for extended periods and work long shifts in a high-energy setting
- Comfortable lifting and carrying kegs, cases, bar supplies, and equipment weighing up to 50 lbs
- Ability to move quickly and efficiently in a busy, crowded pub environment
- Able to perform repetitive reaching, lifting, carrying, stocking, cleaning, and bending tasks
- Ability to safely work around glassware, wet floors, beverage equipment, and busy service areas
- Availability to work evenings, weekends, holidays, and peak resort periods

📌 Bartender (Canada)
🏢 Mount Washington Alpine Resort
📍 Canada