Our Chef De Partie will amaze the guests in our open kitchen according to the Chef’s recipes and specifications. Your work will be an important factor to our guests’ experience, with a shared goal to expand our clientele & reputation to ensure long-term success.

Who we are
We are a group of independent owners. The space is a brand new build from the ground up, with a mid-century modern design, all recent kitchen equipment, and a focus on great food alongside craft cocktails and local beers. We look to use global inspiration to highlight the bounty of Saskatchewan’s farmers and producers, and therefore experience with a number of cuisines will be considered an asset.

We know that collaboration is the foundation for hospitality. We will provide an opportunity to join together to bring a new ideas to life, and to build a great culture together. We hire great people, treat them well, and invest deeply into their personal and professional growth.

We aim to express excellence in the most inclusive, accessible, genuine, and hospitable way. We want to create a place where you can feel proud, motivated, and enthusiastic coming to. You will be joining a company that chooses to take an active interest in its community.

Compensation

- Competitive hourly pay: $16-$20/hour plus tips depending on experience
- Potential opportunity to grow with the company (looking to eventually grow into multiple different concepts), and will look to promote from within
- Professional development financial support
- Discounted or Free Meals (on shift and while visiting restaurant)

Duties and Responsibilities

- Prepare & plate all dishes on the line to Chef’s specifications.
- Ensure all items are stocked & prepared in the cooking stations




- Cook and serve menu items with care & attention to detail according to recipe standards
- Prepare ingredients on the prep list
- Update prep lists as required
- Follow the guidance of the Sous Chef, Executive Sous Chef and have input in new ways of presenting dishes
- Put effort in optimizing the cooking process with attention to speed and quality
- Maintain a clean and orderly cooking station, and adhere to strict health and safety standards
- Help to maintain our environment with smooth and friendly cooperation
- Receiving, checking, and putting away deliveries in an organized fashion
- Availability to work at least 3 shifts a week, weekends, evenings and holidays if needed

Skills & Experience Required

- Proven experience as a line cook or CDP
- Be familiar with various cooking methods, ingredients, equipment and processes
- Ability to multitask and work efficiently under pressure.
- Willingness to learn
- Ability to lift a minimum of 50lbs
- Check quality of material & condition of equipment and devices used for cooking
- Knowledge & maintains the best cooking practices
- Apprentice as a Culinarian or Culinary school diploma or notable working experience as a Professional Cook/Chef
- Food Safe Certification

We are looking to provide an escape from the ordinary, and a place to gather. We aim to be one of Saskatoon’s best restaurants, and are searching for people who will share our goal. It will not be easy, but we will work to make it fun, and if the idea of joining one of the most exciting restaurants in Saskatoon appeals to you, then please apply to join us!

Job Type: Part-time

Job Types: Part-time, Casual

Pay: $15.35-$20.00 per hour

Expected hours: 10.0 – 25.0 per week

Work Location: In person

📌 Part-time Line Cook (Canada)
🏢 Loqui
📍 Canada