Baker / Pastry Cook Location: Burlington, ON
Job Type: Full-time / Part-time
Pay: Based on experience

We are looking for a passionate and creative Baker / Pastry Cook .

What You’ll Do

- Prepare fresh cakes, pastries and desserts for daily café service
- Assist with developing and testing recipes for our opening menu
- Produce items such as cheesecakes, tiramisu, cakes, brownies, cookies, croissants/pastries and seasonal desserts
- Create visually appealing desserts suitable for display and social media
- Maintain consistent taste, portion size and presentation
- Prepare fillings, creams, sauces, toppings and other components
- Monitor inventory and assist with ordering and prep planning
- Minimize food waste and maintain appropriate food-cost controls
- Maintain a clean, organized and food-safe baking area
- Help introduce seasonal and limited-edition desserts as the café grows

Who We’re Looking For

We’re looking for someone who is:

- Experienced in baking, pastry or dessert preparation
- Creative but also understands the importance of simplicity, consistency and profitability
- Comfortable following recipes accurately and producing consistent results
- Knowledgeable about food safety and proper storage




- Organized and able to manage daily production independently
- Reliable, positive and excited about joining a new business from its early stages
- Interested in contributing ideas rather than simply completing assigned tasks

Professional bakery/pastry experience is preferred, but we’re also open to a talented self-taught baker or culinary graduate with a strong portfolio and excellent practical skills.

A Big Plus ✨

Experience with any of the following would be especially valuable:

Tiramisu Basque cheesecake layered cakes mousse desserts cookies brownies croissants/pastries pistachio desserts plated desserts cake decorating

We’re building a small, close-knit team and want someone who takes pride in seeing customers genuinely excited about something they’ve created.

To Apply

Please send your resume along with:

- A brief introduction about yourself
- Your baking/pastry experience
- Photos or a portfolio of desserts you’ve personally made
- Your availability
- Expected hourly wage

Portfolio/photos are strongly preferred.

Pay: $17.60-$18.00 per hour

Expected hours: No less than 35.0 per week

Benefits:

- Casual dress
- In office parking

Work Location: In person

📌 Baker/Pastry Cook (Canada)
🏢 The Lone Wolf
📍 Canada