We are looking for someone to join our team in the role of prep cook and dishwasher
Responsibilities include:
Slicing meats using an industrial slicer
Slicing cabbage and preparing coleslaw
Washing, cooking and cutting potatoes for home fries and mashed potatoes
Peeling vegetables
Grating cheese for pizzas
Using an industrial dishwasher for washing dishes
Ensuring cooking surfaces are cleaned and sanitized at all times.
Other cleaning duties as needed.
Approximately 20 hours per week for the right person, shifts could be days (starting at 830), nights (starting at 3) or weekends. A valid CPIC may be requested at time of interview. Valid safe food handling certificates are ideal for the right candidate.