White Wilderness Heliskiing | Northern British Columbia
$26.00–$32.00 per hour

White Wilderness Heliskiing is seeking an experienced Sous Chef for the upcoming winter season.

This is a hands-on culinary position supporting the senior kitchen team in the preparation and execution of the lodge food program. The Sous Chef will work across daily preparation and service, with a strong focus on consistency, organization and quality.

Responsibilities

- Prepare and cook menu items to established standards.
- Support daily preparation, cooking, plating and service.
- Maintain consistent standards of quality, portioning and presentation.
- Assist with the organization and coordination of kitchen preparation.
- Provide direction to junior culinary staff when required.
- Ensure preparation is completed accurately and within required timelines.
- Assist with receiving, stock rotation and kitchen organization.
- Follow established procedures for dietary requirements and food allergies.
- Maintain a clean, organized and efficient workstation.
- Ensure food-safety and sanitation standards are followed at all times.
- Assist with kitchen cleaning and closing responsibilities.
- Support the Head Chef and Executive Chef with daily kitchen operations.
- Take responsibility for assigned areas of service as required.




- Maintain a professional and cooperative working environment.

Qualifications

- Previous experience as a Sous Chef or in a comparable qualified culinary position.
- Strong cooking, preparation and plating skills.
- Good understanding of kitchen organization and service execution.
- Ability to work independently and as part of a small culinary team.
- Strong organization and attention to detail.
- Sound knowledge of food safety and sanitation practices.
- Reliable, adaptable and able to maintain consistent standards in a seasonal lodge environment.
- Culinary certification or Red Seal designation considered an asset.
- Previous lodge, resort, hotel or comparable hospitality experience considered an asset.

Position Details

Employment: Seasonal
Location: Northern British Columbia
Compensation: $26.00–$32.00 per hour, based on experience and qualifications.

Additional details regarding the position, schedule and season will be discussed during the interview process.

We thank all applicants for their interest. Only candidates selected for an interview will be contacted.

Pay: $26.00-$35.00 per hour

Expected hours: 40.0 – 80.0 per week

Work Location: In person

📌 Sous Chef (Terrace)
🏢 White Wilderness Heliskiing
📍 Terrace