Take on the role of Assistant Restaurant Manager where you’ll streamline operations and enhance customer service. This position offers $25 an hour plus significant benefits in a full time, permanent capacity. As an Assistant Restaurant Manager, you will direct daily operations, evaluate staff performance, and manage shipments and inventory.

You will play a critical role in addressing customer feedback, ensuring a high-quality dining experience, and implementing health and safety protocols to maintain service standards. Key Responsibilities:

- Plan and direct daily restaurant operations
- Monitor revenues and adjust operational procedures
- Organize and maintain inventory effectively
- Conduct performance reviews for restaurant staff
- Provide high-level customer service and address complaints

Requirements:

- Completion of a college or CEGEP diploma (3-12 months)
- 1-2 years of experience in a managerial role
- Strong operational and customer service skills
- Familiarity with health and safety regulations
- Ability to cultivate a welcoming environment for youth

Strengthen your management skills in a thriving restaurant while focusing on exceptional service and operational efficiency.

📌 Assistant Manager for Restaurant Operations (Niagara Falls)
🏢 McDonald’s Niagara Falls
📍 Niagara Falls