Step into an Assistant Manager role focusing on restaurant operations and service excellence. Empower your team while enhancing your skills in a lively hospitality setting. In this position, you will contribute to maintaining high standards of service and operational effectiveness.

The Assistant

Manager will drive front-of-house protocols and partner with the Management Team to develop business strategies for success. Passion for fostering a positive experience for both guests and staff is essential. Key Responsibilities:

- Support management in ensuring top-tier service
- Develop and implement effective service routines
- Drive profitability through business plan execution
- Mentor and engage with team members
- Maintain high operational standards in the restaurant

Requirements:

- At least 2 years in a similar management position
- Committed to service excellence and teamwork
- Robust leadership and communication abilities
- Willing to accept coaching and feedback
- Legal eligibility to work in Canada

Harness your passion for hospitality and embark on a leadership journey that enhances the dining experience for all.

📌 Assistant Manager - Restaurant Operations (Whistler)
🏢 Earls Kitchen + Bar
📍 Whistler