Take charge at TIM HORTONS as a Kitchen Manager in Beloeil, QC. This hands-on role idealizes culinary management in a bustling kitchen environment.

In this full-time, on-site position, you’ll need a Registered Apprenticeship certificate along with 1 to 2 years of relevant kitchen experience. You will manage kitchen operations during early mornings, nights, and weekends, ensuring an organized and effective environment.

Key Responsibilities: • Supervise kitchen staff and workflow effectively • Uphold food quality and presentation standards • Enforce health and safety regulations in the kitchen • Provide training and development for kitchen team members • Control kitchen inventory and manage orders

Requirements: • Completion of Registered Apprenticeship certificate • 1-2 years kitchen management experience • Availability for flexible hours and shifts • Excellent leadership and communication capabilities • Must have authorization to work in Canada

Shape the culinary success of TIM HORTONS while bringing fresh ideas to the Beloeil kitchen.

📌 Beloeil Kitchen Manager at TIM HORTONS (Winnipeg)
🏢 Tim Hortons
📍 Winnipeg