Reporting to Bistro Supervisor, Bistro Cook prepares and cooks food items according to the instructions provided, including operating the cash register and preferred payment.

Responsibilities

- Prepare and cook the food as directed, including stocking the Fresh Market Cooler
- Operate the cash register, including opening and closing the Bistro when required
- Report to supervisor on all concerns of equipment and inventory
- Operate equipment safely and efficiently, i.e., regular cleaning and maintenance of equipment deep fryers
- Maintain employee charge accounts
- Sanitization of common areas, common touch surfaces of Bistro
- Complete incident reporting when necessary
- Complete any necessary training in a timely manner
- Wear proper P.P.E - Uniform (chef jackets & pants) and name tag, nonslip shoes, hand protection and hair nets
- All other duties as assigned

Requirements

- First Aide with CPR
- Alberta Food Safety
- WHMIS
- Previous experience an asset, but training can be provided




- Ability to work versatile schedules (i.e., nights, weekends)
- Willing to be cross trained in other positions

We thank all those who apply. However, only those considered for the position will be contacted.

Primco Dene Business Centre Cold Lake First Nations

Box 2070, Hwy 28 RR 423A (7km south of City of Cold Lake), Cold Lake, T9M 1P5

PO Box 820, Suite 201 21553 Chief Lapotac Blvd, Enoch, AB T7X 3Y3

Monday to Friday - 8:30 am - 4:30 pm. Closed on lunch hours, statutory holidays and weekends.

We'd like to acknowledge that we are on Treaty 6 Territory, a traditional meeting grounds, gathering place and travelling to the Cree, Saulteaux, Blackfoot,Métis,Denesułiné, Nakota Sioux. We acknowledge all the many First Nations, Metis and Inuit whose footsteps have marked these lands for centuries.

📌 Bistro Cook (Cold Lake)
🏢 Primco Dene
📍 Cold Lake