08 Sep
|
SHAAZ INDIAN CUISINE
|
Toronto
08 Sep
SHAAZ INDIAN CUISINE
Toronto
A biryani cook focuses on preparing authentic, layered rice dishes using traditional methods like dum (slow-cooking in a sealed pot).
Job Duties
- Rice Preparation: Boil long-grain basmati rice to the exact partial-cooking stage (70% done) so it finishes absorbing flavors without becoming mushy.
- Dum Cooking: Layer marinated meats or vegetables with spiced rice, seal the cooking vessel with dough or foil, and slow-cook.
- Station Management: Supervise the entire biryani station, including ingredient marination, spice blending, and portioning.
- Kitchen Safety: Follow protected food handling, hygiene, and cleanliness guidelines.
Pay: From $18.50 per hour Expected hours: 20.0 – 40.0 per week
Work Location: In person
📌 Biryani person (Toronto)
🏢 SHAAZ INDIAN CUISINE
📍 Toronto